Been working up garden stuff. In the kitchen, making my mom's no cook, crisp sweet pickles which is a week long process. Unfortunately, my pickle barrel pic didn't turn out so good.
Next, I was making half a batch of Hot BBQ Slaw - a recipe I got from Holly Dunn, LPN @ Hartselle Hospital back in the mid-eighties. That stuff was great on hotdogs, which was about the only hot food you could get on night shift. I have a great tomato, onion & pepper relish that uses up that garden bounty, also great on a hot dog. Given this and grill team, it might appear that it's all about the dog. In this house, it definitely is but it's the four-legged variety!
These are awesome, easy recipes and I'll share the recipe if you want.
