Until this week, it had been an unseasonably cool summer in sunny southern California. I was late getting my garden started. First mistake, I didn't cut back the artichokes at the end of last season. For those of you who aren't familiar with artichokes, don't feel bad, I had never seen one either before arriving in California. They're perennials from the thistle family that have an edible plant that left alone will open into a purple bloom. But I digress.
When the last of the artichokes were harvested (and cut back), I planted tomato, squash and some peppers. After a battle with weeds, I decided to try covering the dirt around the plants with newspaper which is SUPPOSED to form a weed barrier and act as a moisture retaining mulch. To top that off, I added mulch. Then I got stupid with it when one day at Costco, I find a bargain price on an industrial sized vat of "Preen" - which is SUPPOSED to keep weeds out for 3 months.
Now I have to admit, the organic farmer in me put up a tough fight against the chemical "de-weeder" but alas, the lazy gardener in me won hands down! It really was a struggle. I grow my own food to know where it comes from and what's in or on it. I read all the warnings and debated about donning a haz- mat suite to use the stuff. I worried about my dogs (who like to eat grass). I worried about my chickens that like a good dusting in the fresh garden dirt but good intentions be damned I used the stuff, carefully as directed.
Family and business commitments kept me busy, away from home and out of the garden. This was followed by the recovery & catching up period which brought us into a heat wave... Yeah, yeah, excuses, excuses! When I finally set foot back in the garden area about 3 weeks later - HOLY COW - I have grass growing that would do any golf course proud.
What the heck? How good this be? I feel so betrayed! I was weak, gave in, took the easy way out and alas...it let me down. I guess the lesson learned here is nothing keeps weeds out of the garden like good old fashioned elbow grease.
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